About

Housed in our distinctive black and white building overlooking the harbour, the Magpie Café is in a prime position for you to enjoy the fabulous views of Whitby at the same time as sampling our wide selection of meals. Our specialities include dishes that use prime fresh  fish, seafood and specially selected ingredients.

Please visit the menu and wine section of the site for more information about the range of mouth watering dishes we can prepare for you and your family. Group and party bookings are possible at certain times; please contact us to find out more.

History of the Magpie

 

The Magpie Café is housed in a distinctive black and white building overlooking the harbour in the historic port of Whitby. The dining room commands excellent views of the harbour, Abbey and St. Mary’s Church.

The Magpie Café has a long association with fishing and the shipping industry. It was built in 1750 as a Merchant’s House and during its history was owned by a member of the Scoresby whaling family and was for a time the pilotage where the pilots would wait for orders to bring vessels into the harbour.

The building later became Harrowings shipping office and it is from that time the Magpie ghost Albert is reputed to have originated. The premises were converted into a café in approximately 1939.

We took over the restaurant in 1990 from Alison’s parents who in turn took over from her grandparents. We have endeavoured to keep the traditional feel and theme throughout.

In 2009 Lilliput Lane created a limited edition ornament of the Magpie Café, demonstrating how much of a Yorkshire landmark the Magpie Café has become.

Our Team

Ian Robson

Chef Proprietor
Ian has been involved with The Magpie since 1971, returning full time in 1980 and eventually taking over the business with Alison in 1990 on the retirement of Alison’s parents Ian and Sheila McKenzie. He remains actively involved in the day-to-day running of the restaurant.

Alison McKenzie Slater

Proprietor
The Magpie has been owned by Alison’s family since 1954 – first by her grandparents Clifford and Gladys Barker and then her parents Ian and Sheila McKenzie. She took the business over in 1990 in partnership with Ian Robson.

Paul Gildroy

Head Chef
Paul first came to The Magpie aged 12 for a weekend job buttering bread. After leaving school he went to catering college in Scarborough and after gaining experience in The Lake District returned to The Magpie in 1993.

Duncan Robson

Restaurant Manager
After finishing university with a degree in Economics and Business, Duncan returned home to help run the family business and is involved in both front-of-house and the kitchen. In 2007 he opened The Magpie’s Kitchen Cookware shop in Whitby.

Louise Middlemas

Sous Chef
After graduating from university in 2003 with a degree in Sports Science, Lou decided her true vocation lay in cooking and is now Paul’s right hand woman

David Barsby

Takeaway Manager
David, who is married to Ian and Alison’s daughter Kirsty, joined the family business in 2005 to take day-to-day responsibility for the operation of the new takeaway shop.